Raw photos of good wild foods! Look out your door. What is growing? If it’s unsprayed see if what Nature is growing under your nose, might be your medicine and food! Dandelion leaves are bitter. Modern people barely ever get healthy bitter foods any more. My aunt says it’s good for my liver. Research shows dandelion to be helpful in many ways.
Pick ’em. Wash ’em. Here’s a quick recipe for a Big Wild Dandelion Salad:(from my aunt.)
Main Ingredients: Fresh-picked bunch of Dandelion leaves. Washed.
1-2 Vidalia Onions peeled and sliced thinly.
Whole Bunch of celery washed and chopped into slices.
Directions: Drop each ingredient, by turn, into boiling water to blanch. I do each separately.
Lifting them out as done to my taste, and setting them in my big mixing bowl.
( Time each ingredient for a minute or 5, depending how crunchy you like things. )
Once all 3 ingredients are in the big mixing bowl.
Add some good quality, clean Tamari (Soy sauce), some toasted Sesame oil, and toasted sesame seeds. to taste. This stores great in fridge for a few days.